1 bunch greens
2-3 baby bok choy
2 tablespoons butter
1 tablespoon balsamic vinegar
4 slices of smoked pork cheek or bacon - chopped
1 c forbidden (black) rice
4 1/4 cups of stock (I used homemade turkey stock from my thanksgiving turkey)
4 cloves of garlic, chopped
1 1/2 cups of leftover shredded chicken or turkey
Cook the rice in 4 cups of stock, with half of the chopped onion, and 2 cloves of garlic on medium low for ~50 minutes, salt to taste (You can use any rice, just adjust cook time).
Saute the remaining onion and garlic in butter for a few minutes on medium heat, add pork cheeks and saute 2-3 minutes. Chop greens and bok choy and add them to pan with remaining 1/4 cup of stock. Put sliced turnips on top, and drizzle with balsamic. Salt to taste. Cover to steam for about 10 - 15 minutes without stirring, until soft. Add shredded turkey and stir until heated.
Serve greens on top of rice & garnish with shredded cheese or parmesan.
When its all said and done this dish looks really weird - everyone at work was asking me what the hell it was. But it's tasty, If you close your eyes I imagine its like a chicken/rice/spinach casserole.